Asha Rangappa is a Senior Lecturer at the Yale University’s Jackson Institute for Global Affairs and a former Associate Dean at Yale Law School. Asha served as a Special Agent in the New York Division of the FBI, specializing in counterintelligence investigations. Her work involved assessing threats to national security, conducting classified investigations on suspected foreign agents, and performing undercover work. Asha has published op-eds in The New York Times, The Atlantic, and The Washington Post, among others, and has appeared on NPR, BBC, and several major television networks. She is an editor for Just Security and is currently a legal and national security analyst for CNN.

As co-owners of Neely’s Bar-B-Que, Pat and Gina Neely have turned their family restaurant into one of the most successful barbecue restaurants in the South with locations in Memphis and Nashville. Now they share the secrets behind their favorite dishes and their passion for food, family and fun on Food Network’s Down Home with the Neely’s. After its February 2008 premiere, Down Home with the Neely’s became the highest-rated series debut in the five-year history of Food Network’s “In the Kitchen” weekend block and continues to be a top ratings performer.